Prête en 5 minutes, cette tartinade santé a tout pour plaire!
Ma Fourchette
Publié le samedi 1 janvier 2022 à 12:00
De l'hummus à la betterave, vraiment savoureux!
INGRÉDIENTS
PRÉPARATION
[pub]
Beet Hummus @tastemadebr⠀ *Save this recipe on our app! Link in bio.⠀ INGREDIENTS:⠀ cup chickpeas, cooked⠀ 2 medium beets, boiled⠀ 1 Tbsp tahini⠀ Juice of ½ lime⠀ 1 small garlic clove⠀ Salt⠀ 3 ⅓ Tbsp olive oil, divided⠀ Pita bread⠀ 1 Tbsp white sesame seeds⠀ Black pepper⠀ Thyme leaves⠀ STEPS:⠀ In a food processor, grind the chickpeas, beets, tahini, lime juice, garlic, salt, and 1 tablespoon of olive oil into a paste. Set aside.⠀ Cut the bread into triangles, sprinkle with olive oil, season with salt and thyme, and bake in preheated oven at 350ºF for approximately 20 minutes, or until toasted.⠀ Transfer hummus to a bowl, sprinkle with olive oil and garnish with sesame seeds, pepper and thyme leaves.⠀ Serve with the pita bread.⠀ #beets #hummus #pita #chickpeas A post shared by Tastemade (@tastemade) on Mar 27, 2017 at 11:56am PDT
Beet Hummus @tastemadebr⠀ *Save this recipe on our app! Link in bio.⠀ INGREDIENTS:⠀ cup chickpeas, cooked⠀ 2 medium beets, boiled⠀ 1 Tbsp tahini⠀ Juice of ½ lime⠀ 1 small garlic clove⠀ Salt⠀ 3 ⅓ Tbsp olive oil, divided⠀ Pita bread⠀ 1 Tbsp white sesame seeds⠀ Black pepper⠀ Thyme leaves⠀ STEPS:⠀ In a food processor, grind the chickpeas, beets, tahini, lime juice, garlic, salt, and 1 tablespoon of olive oil into a paste. Set aside.⠀ Cut the bread into triangles, sprinkle with olive oil, season with salt and thyme, and bake in preheated oven at 350ºF for approximately 20 minutes, or until toasted.⠀ Transfer hummus to a bowl, sprinkle with olive oil and garnish with sesame seeds, pepper and thyme leaves.⠀ Serve with the pita bread.⠀ #beets #hummus #pita #chickpeas
A post shared by Tastemade (@tastemade) on Mar 27, 2017 at 11:56am PDT
Recevez les dernières nouvelles directement dans votre boîte de réception.